Registry Numbers and Inventories.
S 22 36/37
Melting point, °C
Boiling point, °C
Vapor pressure, mmHg
0.0009 (25 C)
Solubility in water
Partition coefficient, pKow
Heat of vaporization
Hazards and Protection.
Store in a cool, dry place. Store in a tightly closed container.
All chemicals should be considered hazardous. Avoid direct physical contact. Use appropriate, approved safety equipment. Untrained individuals should not handle this chemical or its container. Handling should occur in a chemical fume hood.
Wear appropriate safety goggles, protective clothing and gloves.
A NIOSH/MSHA approved air purifying dust or mist respirator or European Standard EN 149.
Do not touch damaged containers or spilled material unless wearing appropriate protective clothing. Stop leak if you can do it without risk. Cover with plastic sheet to prevent spreading. Absorb or cover with dry earth, sand or other non-combustible material and transfer to containers. DO NOT GET WATER INSIDE CONTAINERS.
Keep away from strong oxidizing agents, strong bases.
Hydrogen cyanide, nitrogen oxides, carbon monoxide, carbon dioxide are produced upon decomposition.
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. In case of fire use water spray, dry chemical, carbon dioxide, or chemical foam.
Fire may produce irritating, corrosive and/or toxic gases.
Harmful if swallowed.
Harmful if inhaled.
May cause skin irritation. Harmful if absorbed through the skin.
May cause eye irritation.
Induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water.
Remove from exposure to fresh air immediately.
Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes.
Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower lids. If irritation develops, get medical aid.
I; II; III