Registry Numbers and Inventories.
S 26 36
Boiling point, °C
0.861 g/cm3 (25 C)
1.5119 (28 C)
Hazards and Protection.
Store in a tightly closed container. Store in a dry area. Refrigerator (approx 4 C).
Avoid breathing dust, vapor, mist, or gas. Avoid contact with skin and eyes.
Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear a chemical apron.
A NIOSH/MSHA approved air purifying dust or mist respirator or European Standard EN 149.
Absorb spill with inert material, (e.g., dry sand or earth), then place into a chemical waste container.
Strong oxidizing agents, reducing agents, strong bases.
Carbon monoxide, carbon dioxide.
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Extinguishing media: Use water spray, dry chemical, or carbon dioxide.
No information found. Expected to be a low ingestion hazard.
May cause respiratory tract irritation.
May cause skin irritation.
May cause eye irritation.
Get medical aid. Wash mouth out with water.
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes.
Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.