- Guanidine monophosphate
- Guanosine monophosphate
- Guanosine 5'-monophosphate
- Guanosine 5'-monophosphoric acid
The disodium salt as flavor intensifier, like sodium inosinate and sodium glutamate.
Registry Numbers and Inventories.
Melting point, °C
91 - 93
Boiling point, °C
65 (0.05 torr)
Solubility in water
Hazards and Protection.
Store at 4 C. Keep dry.
Pvc or other plastic material gloves. Safety glasses with side-shields. Usual safety precautions while handling the product will provide adequate protection against this potential effect.
Breathing apparatus only if aerosol or dust is formed.
Sweep up and shovel into suitable containers for disposal. Prevent product from entering drains.
Stable under recommended storage conditions.
Oxidizing and spontaneously flammable products.
Oxides of nitrogen, ammonia, cyanide.
Use dry chemical, CO2, water spray or alcohol foam. As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gear
Burning produces irritant fumes.
May be harmful if swallowed.
May cause irritation of respiratory tract.
May cause allergic skin reaction.
Avoid contact with eyes.
Do not induce vomiting without medical advice.
Move to fresh air. Call a physician immediately.
Rinse immediately with plenty of water and seek medical advice.
In the case of contact with eyes, rinse immediately with plenty of water and seek medical advice.