Registry Numbers and Inventories.
R 10 36/37/38
S 26 36
Boiling point, °C
146 - 150
1.43 (20 C)
Hazards and Protection.
Store in a cool, dry place. Store in a tightly closed container. Refrigerator/flammables.
Avoid breathing dust, vapor, mist, or gas. Avoid contact with skin and eyes.
Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
Absorb spill with inert material, (e.g., dry sand or earth), then place into a chemical waste container. Vacuum or sweep up material and place into a suitable disposal container.
Strong oxidizing agents.
Carbon monoxide, carbon dioxide.
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. To extinguish fire use water spray, dry chemical, carbon dioxide, or chemical foam.
May cause irritation of the digestive tract. Based upon known information concerning inorganic iron-containing substances, may cause severe digestive tract irritation with nausea, vomiting, diarrhea, and hemorrhage. May cause delayed effects including cardiovascular disturbances, liver/kidney damage, cerebral swelling, coma, and
Causes respiratory tract irritation.
Causes skin irritation.
Causes eye irritation.
Get medical aid. Wash mouth out with water.
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes.
Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.