Pancreatic enzyme that aids in the conversion of starch to maltose and glucose.
Registry Numbers and Inventories.
EC Index Number
S 22 24 36/37
Solubility in water
10 g/L (20 C)
Hazards and Protection.
Store in a cool, dry place.
Use with adequate ventilation. Avoid contact with skin and eyes. Avoid ingestion and inhalation.
Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
Vacuum or sweep up material and place into a suitable disposal container. Avoid generating dusty conditions.
Stable under normal temperatures and pressures.
Strong oxidizing agents.
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Extinguishing media: For small fires, use water spray, dry chemical, carbon dioxide or chemical foam.
F (Not subject to toxicity classification)
The toxicological properties of this substance have not been fully investigated. This is a human source
The toxicological properties of this substance have not been fully investigated.
May cause skin irritation.
May cause eye irritation.
If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid.
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes.
Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.
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