- Invertase from baker's yeast
- b-D-Fructofuranoside fructohydrolase
Hydrolysis of sucrose.
Registry Numbers and Inventories.
Melting point, °C
-2 - 0
Boiling point, °C
98 - 100
Solubility in water
(20 C) soluble
Hazards and Protection.
Keep tightly closed. Store at 2-8 C
Compatible chemical-resistant gloves. Chemical safety goggles.
Government approved respirator.
Sweep up, place in a bag and hold for waste disposal. Avoid raising dust. Ventilate area and wash spill site after material pickup is complete.
Stable at normal temperatures and pressures.
Strong oxidizing agents.
Nature of decomposition products not known.
Extinguish using Use extinguishing media appropriate to surrounding fire conditions. Wear self-contained breathing apparatus and protective clothing to prevent contact with skin and eyes.
F (Not subject to toxicity classification)
Avoid contact and inhalation.
May be harmful if swallowed.
May be harmful if inhaled. Material may be irritating to mucous membranes and upper respiratory tract.
May cause skin irritation. May be harmful if absorbed through the skin.
May cause eye irritation.
If swallowed, wash out mouth with water provided person is conscious. Call a physician.
If inhaled, remove to fresh air. If breathing becomes difficult, call a physician.
In case of contact, immediately wash skin with soap and copious amounts of water.
In case of contact with eyes, flush with copious amounts of water for at least 15 minutes. Assure adequate flushing by separating the eyelids with fingers. Call a physician.
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