- Caramel color dye
- Carbohydrates and Sugars, carmelized
- Caramel flavoring materials
- C.I. Natural Brown 10
- Burnt sugar
Amorphous, dark brown material produced by the controlled heating of food-grade carbohydrates. It has the odor of burnt sugar and a pleasant, bitter taste.
Food grade color for beverages, essences, food products. Component in feline laxative.
Registry Numbers and Inventories.
Japan ENCS (MITI)
1.310 g/cm3 (20 C)
Solubility in water
Hazards and Protection.
Store in a cool, dry area.
Avoid contact with eyes, skin, and clothing. Do not breath vapors. Wash thoroughly after handling. Contaminated clothing should be laundered before reuse. This material should only be handled in a hood.
No special protection required, however, use of safety glasses and dust masks is considered good practice.
Use NIOSH/MSHA approved respirator appropriate for exposure of concerned.
Clean up personnel should wear suitable protective clothing. Flush away small spills with water. For large spills, contain, and if possible absorb onto absorbent material. Dispose in closed containers to approved solid waste tips. Flush way any remaining spill with water. If flushing large quantities into sewer, account should be taken of BOD/COD contribution. Local authorities should be checked.
Stable at normal temperratures and pressures.
Firefighers should wear full protective clothing including self contained breathing apparatus. Use extinguishing media suitable to burning media.
Not injurious. Caramel is an approved food ingredient.
No information available.
Highly sensitive individuals occasionally experience irritation.
Not considered hazardous.
Remove to fresh air.
Wash with water.
Irrigate with water for 5 minutes.
USCG CHRIS Code
43 Misc. water solutions
IMO Pollution Category