- Ethyl 3,3-dimethylacrylate
- Ethyl 3-methylcrotonate
- Ethyl 3-methyl-2-butenoate
- Ethyl isopropylideneacetate
- Ethyl dimethylacrylate
- Ethyl isobutenoate
Food additive for flavor.
Registry Numbers and Inventories.
16 29 33
Boiling point, °C
152 - 153
Vapor pressure, mmHg
3.3 (25 C)
0.922 g/cm3 (21 C)
Solubility in water
1.4359 (20 C)
Heat of vaporization
Hazards and Protection.
Keep tightly closed. Keep away from heat, sparks, and open flame. Store in a cool dry place.
Wear appropriate protective gloves, clothing and goggles.
Wear positive pressure self-contained breathing apparatus (SCBA).
Make no contact with the spilled material. ELIMINATE all ignition sources and ground all equipment. Stop leak if you can do it without risk. A vapor suppressing foam may be used to reduce vapors. Absorb or cover with dry earth, sand or other non-combustible material and transfer to containers. Use clean non-sparking tools to collect absorbed material.
Acids, Bases, Oxidizing agents, Reducing agents.
Carbon monoxide, Carbon dioxide.
Extinguish using Carbon dioxide, dry chemical powder, or appropriate foam. Wear self-contained breathing apparatus and protective clothing to prevent contact with skin and eyes.
HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames.
Vapors may form explosive mixtures with air. Vapors may travel to source of ignition and flash back. Most vapors are heavier than air. They will spread along ground and collect in low or confined areas (sewers, basements, tanks). Vapor explosion hazard indoors, outdoors or in sewers.
Fire may produce irritating, corrosive and/or toxic gases.
May cause irritation or burns.
Seek medical assistance.
Move victim to fresh air. Apply artificial respiration if victim is not breathing. Administer oxygen if breathing is difficult.
Remove and isolate contaminated clothing and shoes. Wash skin with soap and water. Flush with running water for at least 20 minutes
Flush with running water for at least 20 minutes.