- Isoamyl formate
- Isoamyl methanoate
- 3-Methylbutyl formate
- 3-Methyl-1-butanol formate
Artificial fruit syrups.
Registry Numbers and Inventories.
EC Index Number
Swiss Giftliste 1
Japan ENCS (MITI)
Melting point, °C
Boiling point, °C
Vapor pressure, mmHg
12 (25 C)
0.859 g/mL (25 C)
Solubility in water
Heat of vaporization
Hazards and Protection.
Keep tightly closed. Keep away from heat, sparks, and open flame. Store in a cool dry place.
Wear appropriate government approved respirator, chemical-resistant gloves, safety goggles, other protective
Wear positive pressure self-contained breathing apparatus (SCBA).
Cover with dry-lime, sand, or soda ash. Place in covered containers using non-sparking tools and transport outdoors. Ventilate area and wash spill site after material pickup is complete.
Strong oxidizing agents.
Carbon monoxide, Carbon dioxide.
Upper exp. limit, %
Lower exp. limit, %
Extinguish using Water spray. Carbon dioxide, dry chemical powder, or appropriate foam. Wear self-contained breathing apparatus and protective clothing to prevent contact with skin and eyes.
HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames.
Flammable liquid. Vapor may travel considerable distance to source of ignition and flash back. Emits toxic fumes under fire conditions.
Fire may produce irritating, corrosive and/or toxic gases.
Flammable. Irritant. Irritating to eyes, respiratory system and skin.
Vapors may cause dizziness or suffocation. May cause irritation or burns.
Causes skin irritation. Multiple Routes: May be harmful by inhalation, ingestion, or skin absorption. Vapor or mist is irritating to the eyes, mucous membranes, and upper respiratory tract.
If swallowed, wash out mouth with water provided person is conscious. Call a physician.
If inhaled, remove to fresh air. If not breathing give artificial respiration. If breathing is difficult, give oxygen.
In case of contact, immediately wash skin with soap and copious amounts of water.
In case of contact, immediately flush eyes with copious amounts of water for at least 15 minutes.