- Oils, saffron
- Oils, Crocus sativus
Major uses include tinctures and dried products are used in formulation of compounded oils and extracts for flavoring liqueurs and sauces, dried product is used for seasoning special dishes, such as risotto milan style and bouillabaise saffron.
Registry Numbers and Inventories.
Hazards and Protection.
Properties of this material have not yet been prepared. Any recommendations are of a general nature. Many chemicals cause irritation of the eyes, skin, and respiratory tract. In severe cases respiratory tract irritation can progress to ARDS/acute lung injury which may be delayed in onset for up to 24 to 72 hours in some cases Irritation or burns of the esophagus or gastrointestinal tract are also possible if caustic or irritant chemicals are ingested. ALWAYS contact your local poision control authority or medical professional for assistance.