- Thermolysin-like protease
- Proteinase A Amano G
- Bacillus thermoproteolyticus neutral proteinase
White powder with fermentation odor.
Substance is used in studies of protein sequences.
Registry Numbers and Inventories.
Hazards and Protection.
Store container in a cool and dry place.
Impermeable gloves, such as latex gloves. Protecting glasses or eye shield. Overall or other normal workwear.
Respirator approved for this type of dust and potential airborne concentrations such as full face mask.
Spilled preparation should be removed immediately. Avoid formation of dust. Take up by mechanical means preferably by a vacuum cleaner equipped with a high efficiency filter. Flush remainder carefully to drain using copious amounts of water. Avoid splashing and high pressure washing (avoid formation of aerosols). Ensure sufficient ventilation. Wash contaminated clothing.
This material is stable under normal conditions of use.
Extinguish with water, foam, CO2.
Repeated inhalation of enzyme dust may induce sensitization and may cause allergic type reactions in sensitized individuals.
Skin contact may cause an irritation.
Rinse mouth and throat thoroughly with water. Drink water. Should irritation occur, seek medical advice.
Remove from exposure. If symptoms of irritation or sensitization occur (shortness of breath, wheezing or labored coughing), seek medical advice.
Wash skin with plenty of water.
Rinse eyes with plenty of water.