- Tris Nitro
Odorless, white crystalline powder.
Bactericide for inanimate objects.
Registry Numbers and Inventories.
S 22 36/37
Swiss Giftliste 1
Japan ENCS (MITI)
Melting point, °C
158 - 159
Boiling point, °C
Vapor pressure, mmHg
8E-10 (25 C)
Solubility in water
1.5091 (25 C)
Partition coefficient, pKow
Heat of vaporization
Heat of combustion
Hazards and Protection.
Keep containers closed when not in use.
Whash thoroughly after handling.
Chemical splash goggles in compliance with OSHA regulations are advised; however, OSHA regulations also permit other type safety glasses. Whre chemical resistant gloves. To prevent repeated or prolonged skin contact, wear impervious clothing and boots.
NIOSH approved regulator.
Sweep up bulk. Flush area with copious amounts of water.
Stable at normal temperatures and pressures.
Strong oxidizing agents.
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Use agent most appropriate to extinguish fire.
Causes irritation of the eyes, skin and nose.
Seek medical attention. If individual is drowsy or unconscious, do not give anything by mouth; place individual on the left side with the head down. Contact a physician, medical facility, or poison control center for advice about whether to induce vomiting. If possible, do not leave individual unattended.
If symptoms develop, move individual away from exposure and into fresh air. If symptoms persist, seek medical attention. If breathing is difficult, administer oxygen. Keep person warm and quiet; seek immediate medical attention.
Remove contaminated clothing. Wash exposed area with soap and water. If symptoms persist, seek medical attention. Launder clothing before reuse.
If symptoms develop, immediately move individual away from exposure and into fresh air. Flush eyes gently with water for at least 15 minutes while holding eyelids apart; seek immediate medical attention.