Urea hydrogen peroxide
- Hydrogen peroxide carbamide
- Carbamide peroxide
- Hydrogen peroxide--urea
A solid or paste-like semisolid.
Used to make plastics.
Registry Numbers and Inventories.
R 8 34
S 15 17 36/37/39 45
Swiss Giftliste 1
Melting point, °C
75 - 85
Vapor pressure, mmHg
Odor Threshold Odor threshold Odorless
0.8 g/cm3 (20 C)
Solubility in water
Hazards and Protection.
Keep away from heat, sparks, and flame. Do not store near combustible materials. Do not store in direct sunlight. Store in a tightly closed container. Store in a dry area. Corrosives area. Refrigerator (approx 4 C). Do not expose to air. Store protected from moisture. Store protected from light. Store under an inert atmosphere.
Wash thoroughly after handling. Minimize dust generation and accumulation. Keep container tightly closed. Avoid contact with clothing and other combustible materials. Do not get on skin or in eyes. Avoid ingestion and inhalation. Use with adequate ventilation. Store protected from light. Handle under an inert atmosphere. Store protected from air. Do not allow contact with water. Use only in a chemical fume hood. Discard contaminated shoes. Keep from contact with moist air and steam.
Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate gloves to prevent skin exposure. Clothing: Wear a chemical apron. Wear appropriate protective clothing to minimize contact with skin.
A respiratory protection program that meets OSHA's 29 CFR 1910.134 and ANSI Z88.2 requirements or European Standard EN 149 must be followed whenever workplace conditions warrant a respirator's use.
Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions. Remove all sources of ignition. Provide ventilation. Place under an inert atmosphere. Do not get water inside containers.
Stable at room temperature in closed containers under normal storage and handling conditions.
Reducing agents, moisture, air.
Nitrogen oxides, carbon monoxide, irritating and toxic fumes and gases, carbon dioxide, oxygen.
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Strong oxidizer. Contact with combustible materials may cause a fire. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Use water with caution and in flooding amounts. Extinguishing media: Use water only! Do NOT get water inside containers. Contact professional fire-fighters immediately.
These substances will accelerate burning when involved in a fire.
May explode from heat or contamination. May react explosively with hydrocarbons (fuels). May ignite combustibles.
Irritating ammonia gas may be formed in fire.
May cause severe and permanent damage to the digestive tract. Causes gastrointestinal tract burns.
Causes chemical burns to the respiratory tract. Inhalation may be fatal as a result of spasm, inflammation, edema of the larynx and bronchi, chemical pneumonitis and pulmonary edema.
Causes skin burns.
Causes eye burns.
Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
Remove from exposure to fresh air immediately. If breathing is difficult, give oxygen. Get medical aid. DO NOT use mouth-to-mouth respiration. If breathing has ceased apply artificial respiration using oxygen and a suitable mechanical device such as a bag and a mask.
Get medical aid immediately. Immediately flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse. Destroy contaminated shoes.
Get medical aid immediately. Do NOT allow victim to rub or keep eyes closed. Extensive irrigation is required (at least 30 minutes).
USCG CHRIS Code
2847 00 00
Std. Transport #